Andy wrote:
> Kate Connally said...
>
>> I had sausage gravy and biscuits. I posted a while back
>> the problem with getting White Lily flour in Pittsburgh.
>> The mail order costs are way too high these days, so I was
>> looking for a substitute. I found Hudson's Cream self-rising
>> flour at Walmart. So I tried it in my favorite biscuit recipe
>> which calls for the White Lily self-rising. They were great.
>> So, it's nice to know that I can't get a good self-rising flour
>> at Walmart.
>>
>> Kate
>
>
> Kate,
>
> Congrats on your new found flour/biscuits and sausage gravy success!
>
> I LOVE biscuits and sausage gravy!!!
>
> I discovered them in my 30s in Florida and quickly went to work trying to
> deplete the world supply!

What's also good which I almost always do is split the biscuit
and toast it (especially with a leftover cold biscuit) and then
slather it with butter. Then I top it with a fried egg (over easy)
and then add the sausage gravy. Yum!!!!

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?