Came across this thoroughly disgusting recipe and saved it
for my "weird" recipes file (recipes I wouldn't touch with
a ten-foot pole (or even a czech)! Not only does it have
the evil beet in it but disgusting moldy cheese as well.
Enjoy!

CHEESE-STUFFED BEETS

2 8-oz. cans small beets, drained
1 oz. bleu cheese
1 oz. roquefort cheese
3 oz. cream cheese, at room temp.
1 T. worcestershire sauce
finely chopped parsley or paprika for garnish

Dry beets, hollow the beets with small paring knife. Blend cheeses and
worcestershire sauce. Using a small spoon or pastry bag, fill beets
with the cheese mixture and sprinkle with finely chopped parsley or
paprika. Do not make too far in advance. Refrigerate before serving.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?