Kate Connally said...

> Andy wrote:
>> Kate Connally said...
>>
>>> I had sausage gravy and biscuits. I posted a while back
>>> the problem with getting White Lily flour in Pittsburgh.
>>> The mail order costs are way too high these days, so I was
>>> looking for a substitute. I found Hudson's Cream self-rising
>>> flour at Walmart. So I tried it in my favorite biscuit recipe
>>> which calls for the White Lily self-rising. They were great.
>>> So, it's nice to know that I can't get a good self-rising flour
>>> at Walmart.
>>>
>>> Kate
>>
>>
>> Kate,
>>
>> Congrats on your new found flour/biscuits and sausage gravy success!
>>
>> I LOVE biscuits and sausage gravy!!!
>>
>> I discovered them in my 30s in Florida and quickly went to work trying to
>> deplete the world supply!
>
> What's also good which I almost always do is split the biscuit
> and toast it (especially with a leftover cold biscuit) and then
> slather it with butter. Then I top it with a fried egg (over easy)
> and then add the sausage gravy. Yum!!!!
>
> Kate


Kate,

Thanks for two great posts (fun stories)!!!

BTW, I'll have you know, I can get fat again if you want me to! ;-)

<smootch>

Best,

Andy
--
Eat first, talk later.