In article >,
Kate Connally > wrote:

> Came across this thoroughly disgusting recipe and saved it
> for my "weird" recipes file (recipes I wouldn't touch with
> a ten-foot pole (or even a czech)! Not only does it have
> the evil beet in it but disgusting moldy cheese as well.
> Enjoy!
>
> CHEESE-STUFFED BEETS
>
> 2 8-oz. cans small beets, drained
> 1 oz. bleu cheese
> 1 oz. roquefort cheese
> 3 oz. cream cheese, at room temp.
> 1 T. worcestershire sauce
> finely chopped parsley or paprika for garnish
>
> Dry beets, hollow the beets with small paring knife. Blend cheeses and
> worcestershire sauce. Using a small spoon or pastry bag, fill beets
> with the cheese mixture and sprinkle with finely chopped parsley or
> paprika. Do not make too far in advance. Refrigerate before serving.
>
> Kate

That actually sounds pretty tasty.
Dad likes to shred canned beets and serve them with sour cream.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.