On Wed, 13 May 2009 17:29:55 GMT in rec.food.cooking, notbob
> wrote,
>Blue cheese and beets has always been a great combination. Shredded beets
>with blue cheese dressing is a standard topping for salads.

I never knew it had been standardized, but that's what I do when I am at
a salad bar with both of those ingredients. I like the way the red beet
color diffuses out into the dressing.