In article >,
Omelet > wrote:

> In article >,
> Bob Muncie > wrote:
>
> > Kate - That does sound tasty. But since I love the sharpness of
> > roquefort, I'd do this with 2 Oz of that and skip actual blue cheese. I
> > copy/pasted for the day the ingredients and taste buds align. Thanks!
> >
> > Om - I thought that was a traditional side dish in Europe with lots of
> > variations depending on what country you were in.
>
> I think it's called "Borscht"?

Don't think so. My dictionary says:

"a Russian or Polish soup made with beets"

I've seen recipes that made it seem more like a stew, but never a salad.

--
Dan Abel
Petaluma, California USA