On May 12, 12:16*pm, Kate Connally > wrote:
> I had sausage gravy and biscuits. *I posted a while back
> the problem with getting White Lily flour in Pittsburgh.
> The mail order costs are way too high these days, so I was
> looking for a substitute. *I found Hudson's Cream self-rising
> flour at Walmart. *So I tried it in my favorite biscuit recipe
> which calls for the White Lily self-rising. *They were great.
> So, it's nice to know that I can't get a good self-rising flour
> at Walmart.
>
> Kate
>
>
Is self-rising flour of any brand that hard to purchase in other
places in the U.S.?? Being in the South we must have a pretty good
selection to choose from; Martha White, White Lily, Pillsbury, Hogkins
Mills, (I hope I spelled that correctly), etc. Even the house brands
of self-rising flour are excellent but living in the 'land of biscuits
and gravy' must give us a pretty good selection.

:-)