View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
brooklyn1 brooklyn1 is offline
external usenet poster
 
Posts: 18,814
Default Attention! All beet lovers (misguided though you may be)!


"Sqwertz" > wrote in message
...
> Kate Connally wrote:
>
>> CHEESE-STUFFED BEETS
>>
>> 2 8-oz. cans small beets, drained

>
> Where in the world could you even find an 8oz can of beets? That would be
> 2 small beets, if that.



There are indeed 8oz cans of beets (small beets), there are 8 oz cans of
most canned veggies... but it would be wiser to buy one 15 1/2 oz can, costs
less (usta be 16 ozs)

> I love ripe cheeses and beets, but I agree - this is disgusting. The
> cheese would get all red and slimy from the beets


Yes, sounds disgusting, but who knows. I have canned beets and I have
cheese so next time I open a can of beets I will try a sample... but I think
using whole beets is a lot of extra work and wasteful, what happens to the
portion hollowed out? I'll try a schmear of cheeae on a couple sliced beets
but I really don't expect I'll like the combo.... maybe down under style,
cheese on a burger with beetroot...