In article
>,
Dan Abel > wrote:

> In article >,
> Omelet > wrote:
>
> > In article >,
> > Bob Muncie > wrote:
> >
> > > Kate - That does sound tasty. But since I love the sharpness of
> > > roquefort, I'd do this with 2 Oz of that and skip actual blue cheese. I
> > > copy/pasted for the day the ingredients and taste buds align. Thanks!
> > >
> > > Om - I thought that was a traditional side dish in Europe with lots of
> > > variations depending on what country you were in.
> >
> > I think it's called "Borscht"?
>
> Don't think so. My dictionary says:
>
> "a Russian or Polish soup made with beets"
>
> I've seen recipes that made it seem more like a stew, but never a salad.

Thanks. I was not sure, it's just that that is what dad's been calling
it.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.