Ophelia wrote:
> bulka wrote:
> Anyways, if you can get chicken
>> feet, they make great soup.
>
> I have never had chicken feet, but atm I have a great butcher who might
> possibly be able to get some for me. If I have a recipe, I could ask him.
>
> Can someone share a recipe for using them, please?
>
>
My mother used to put them in the chicken soup. She would clean them
first by dipping them in boiling water which removed something
undesirable. I don't know what it was.

She usually made her soup in the pressure cooker. The feet added a
sweetness and a richness and the soup jelled when refrigerated.

I use the wing tips that I save (when I cut up and freeze chicken
wings) in my chicken soup. It comes close to the feet, but not as good.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.