On 13 May 2009 22:09:10 GMT, "Default User" >
wrote:

>Damsel in dis Dress wrote:
>
>> On 13 May 2009 19:54:47 GMT, "Default User" >
>> wrote:
>>
>> > Last week, "America's Test Kitchen" had an interesting recipe for
>> > drop biscuits that I think I will try. It used melted butter that
>> > was cooled and stirred into the cold buttermilk. This supposedly
>> > will cause it to clump up, so that it's like cutting in shortening.
>> > The biscuits looked good, in that rustic drop-biscuit sort of way.
>>
>> Hey Brian! Where's that recipe? Butter sounds a lot better than lard
>> to me, and despite implications to the contrary, I only use Crisco in
>> two recipes. <EG>
>
>It's on their ATK site, but that requires registrations. Googling
>around, I found someone had it he
>
><http://my.teamsugar.com/774271>

Thanks Puddin'!
Carol

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