Mack A. Damia wrote:
> Thanks for that. I know what you mean about different tastes. I
> would go to the farmers market - sometimes, the Green Dragon near
> Lancaster, PA for scrapple and other stuff. Dozens and dozens of
> stalls, and all the butchers have their own recipes!

I used to love to go to Green Dragon whenever we were parked near
Hershey, PA. There was one stall there that had wonderful farmer's cheese.

We liked to get there early in the morning and go listen at the hay auction.

I also liked Roots which was a little more "upscale" than Green Dragon.

Won't be back, I guess, now that we are living in a "normal" house that
doesn't have wheels under it.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.