On Wed, 13 May 2009 17:26:09 -0500, Janet Wilder
> wrote:

>Mack A. Damia wrote:
>> Thanks for that. I know what you mean about different tastes. I
>> would go to the farmers market - sometimes, the Green Dragon near
>> Lancaster, PA for scrapple and other stuff. Dozens and dozens of
>> stalls, and all the butchers have their own recipes!
>
>I used to love to go to Green Dragon whenever we were parked near
>Hershey, PA. There was one stall there that had wonderful farmer's cheese.
>
>We liked to get there early in the morning and go listen at the hay auction.
>
>I also liked Roots which was a little more "upscale" than Green Dragon.
>
>Won't be back, I guess, now that we are living in a "normal" house that
>doesn't have wheels under it.

I never heard of Roots

The Interstate system has made the Green Dragon far more accessible -
the problem is that as you approach the market, traffic can become
snarled. You may recall that it's only held on Fridays.

Allentown has a decent farmer's market. There's a terrific one at
Gilbertsville, near Reading, that has an auction, or used to.

So much good food; so few holes left in my belt.
--
mad