On May 13, 10:53*am, Kate Connally > wrote:
>
>
> SHERON’S BISCUITS
>
> 4 c. White Lily self-rising flour
> 1/2 c. lard
> 1 3/4 - 2 c. buttermilk
> bacon grease

I don't get why the bacon grease to grease the pan. Why not just a
bit extra lard. I like bacon grease, but I'm not sure I want my
biscuits to have that smoky flavor. If I'm going to have them with
eggs or sausage gravy, sure, but what if I want them with butter and
jam?
>
> Kate
>
--Bryan