Gosh, Kevin, sorry for the screw-up.
Kent

"Kevin S. Wilson" wrote:
>
> On Wed, 16 Jun 2004 23:30:22 GMT, "Kent H." >
> wrote:
>
> <snip suggestions for cooking a standing rib beef roast>
>
> Those are excellent suggestions. Thank you. I've made standing rib
> beef roast that way a number of times. However, the roast in question
> is a pork roast, not beef.
>
> --
> Kevin S. Wilson
> Tech Writer at a University Somewhere in Idaho
> "Anything, when cooked in large enough batches, will be vile."
> --Dag Right-square-bracket-gren, in alt.religion.kibology