On May 13, 12:06*pm, Kate Connally > wrote:
> Came across this thoroughly disgusting recipe and saved it
> for my "weird" recipes file (recipes I wouldn't touch with
> a ten-foot pole (or even a czech)! *Not only does it have
> the evil beet in it but disgusting moldy cheese as well.
> Enjoy!
>
> CHEESE-STUFFED BEETS
>
> 2 8-oz. cans small beets, drained
> 1 oz. bleu cheese
> 1 oz. roquefort cheese
> 3 oz. cream cheese, at room temp.
> 1 T. worcestershire sauce
> finely chopped parsley or paprika for garnish
>
> Dry beets, hollow the beets with small paring knife. *Blend cheeses and
> worcestershire sauce. *Using a small spoon or pastry bag, fill beets
> with the cheese mixture and sprinkle with finely chopped parsley or
> paprika. *Do not make too far in advance. *Refrigerate before serving..
>
> Kate
>
> --
> Kate Connally
> “If I were as old as I feel, I’d be dead already.”
> Goldfish: “The wholesome snack that smiles back,
> Until you bite their heads off.”
> What if the hokey pokey really *is* what it's all about?
>

Sounds good to me, IMHO. But then again I like beets with cheese or
something creamy.

Heck, in college I even ate sliced beets with ranch dressing from the
dorm salad bar.

Kris