Thread: Kraft Mac & Cheese
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foodiz foodiz is offline
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Location: cali
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Quote:
Originally Posted by enigma[_2_] View Post
"Dimitri" wrote in
:

Kraft Mac & Cheese has been a staple for YEARS.
Don't tell me you don't use it I don't believe you.

but... but... i don't use & have never used Kraft mac & cheeze.

We can't all make Mac & Cheese from scratch all the time.

nope. that's why there's Annie's mac & cheese
and for the 8 year old's lunch, Annie's microwave mac & cheese
(his classroom has a kitchen. they bake from scratch on Friday as
part of the curriculum).

Do you doctor it up?

of course.

How so?
Add extra cheese, real butter, mixed veggies or leftover
veggies. How about dicing some leftover meat or lunch meat?

i make the sauce with butter & Cabot's Greek-style yogurt.
sometimes i add more cheese. i frequently add broccoli. sliced hot
dogs are popular with the guys, or the mini cheddar wurtz or smoked
dogs(but i don't really like it with hot dogs mixed in)
lee
I like to take the cheese suace and throw it on top of some vegitables.
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