Can You Cut the Mustard?
"Mack A. Damia" > wrote in message
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| Favorites:
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| Grey Poupon, as a brand.
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| Weißwurstsenf as a type.
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| mad
Good posting, Mack. Thanks for the suggestion.
All-time favorites:
All-purpose: Gulden's Spicy Brown (since 1862...not bad)
Dijon: Maille (Hot, if you can find it. Normal Dijon,
wonderful.)
Great any-time, any-where alternative: Grey Poupon.
Upon reflection, there are probably more superb mustards
around than any other condiment. These are simply the
fallbacks, always great. Don't mean to overlook Cherchie's
Champagne mustard or any other of the Great Mustards.
pavane
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