Janet Wilder wrote:
> My mother used to put them in the chicken soup. She would clean them
> first by dipping them in boiling water which removed something
> undesirable. I don't know what it was.
>
> She usually made her soup in the pressure cooker. The feet added a
> sweetness and a richness and the soup jelled when refrigerated.
>
> I use the wing tips that I save (when I cut up and freeze chicken
> wings) in my chicken soup. It comes close to the feet, but not as
> good.

Thanks, Janet I was all ready to persuade my butcher to get some for me,
until I read an instruction here.....'first clip the nails'!!! Dunno why,
but that squicked me, terribly.

I have saved your instructions, and If I can get over that, I shall follow
your instructions.

Many thanks.