Looking around there seems to be very little in the way of a
professional bakery forum to help each other out and exchange ideas on
different topics like,

Problems with ingredients, machines, different trends or ideas, but on
the wholesale bakery level to the larger retail shop as well as the
small conner store.

How many would be interested, or is there already something out there?
My searches have come up pretty disappointing so far.

I have been toying with the idea of setting one up.

Thanks in advance.