View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
Mack A. Damia Mack A. Damia is offline
external usenet poster
 
Posts: 609
Default Can You Cut the Mustard?

On Thu, 14 May 2009 17:15:32 +0200, "Michael Kuettner"
> wrote:

>
>"Mack A. Damia" schrieb :
>> On Thu, 14 May 2009 06:47:47 -0700, Mack A. Damia
>> > wrote:
>>
>>>On Thu, 14 May 2009 09:21:04 -0400, "Zeppo" > wrote:
>>>
>>>>
>>>>"Mack A. Damia" > wrote in message
m...
>>>>>
>>>>> Favorites:
>>>>>
>>>>> Grey Poupon, as a brand.
>>>>>
>>>>> Weißwurstsenf as a type.
>>>>> --
>>>>
>>>>Grey Poupon 'country style'. What does 'Weißwurstsenf' mean? I had to
>>>>copy
>>>>it from your post. I couldn't pronounce it let alone type it. :-)
>>>
>>>That's a fancy way of writing "sweet mustard" - I can't even pronounce
>>>it. Fancy imported stuff from Germany.

>>

>From Bavaria, to be exact.
>
>Pron. : Ei as in white, u as in butcher, e like in dent.
>
>> "wurst" is in there - so it ought to refer to sausage.
>>
>> ß sounds like s as in sit.
>>
>> Literally, sweet sausage mustard. Senf means mustard in German.

>
>No, mustard for Weißwürste. A Weißwurst is a small sausage stuffed with
>minced pork and herbs. It's simmered in water and best eaten before noon
>(with a Brez'n and Weißwurstsenf).


Thanks. It comes up as "sweet mustard" in many online dictionaries,
so I'm a bit confused. The mustard is definitely on the sweet side.
I don't have a jar, now, either. It's all imported.
--
mad