On Thu, 14 May 2009 18:10:08 +0200, "Michael Kuettner"
> wrote:

>
>"Mack A. Damia" schrieb :
>> "Michael Kuettner"wrote:
><snip>
>>>
>>>Yes. It's a sweet mustard. But it's especially for Weißwurst, not
>>>sausages in general.
>>>Another use for Weißwurstsenf :
>>>Spread Weißwurstsenf on toast. Put smoked salmon on toast.
>>>Top with thinly sliced onions.
>>>
>>
>> Ooh, that sounds lovely! I have salmon but no Weißwurstsenf. Maybe
>> not here in Mexico, either, I'll have to wait until I cross the
>> border. I'll check at our local Walmarts - I've never looked at the
>> mustards.; they do carry a lot of imported stuff through NAFTA, I
>> guess. I can pick up British biscuits for less than $2.00 that cost
>> $5.00 and up in the U.S.
>
>Well, to keep you from starving :
>Mix stiffly whipped cream with finely grated fresh horse raddish.
>Add a pinch of salt (and optionally a little dijon mustard).
>Serve with salmon and toast.

Oh my!

I don't even know if I can get whipping cream and horse radish here;
the Mexican just don't do things the same way.

Lots of hot sauce and HOT sauce

I have had something similar before, and I know it's delicious.

We're having May-gray, and I need to go shopping.....
--
mad