On 2009-05-14 08:15:32 -0700, "Michael Kuettner"
> said:

> No, mustard for Weißwürste. A Weißwurst is a small sausage stuffed with
> minced pork and herbs. It's simmered in water and best eaten before noon
> (with a Brez'n and Weißwurstsenf).

Made from Veal and Pork. If you ever visit Munich you must try the
weisswurst! It's commonly eaten with a wheat beer called hefeweizen,
another fantastic bavarian export. Also a very good excuse for beer
before noon!
--

thepixelfreak