Mack A. Damia wrote:
> On Thu, 14 May 2009 08:44:20 -0500, Janet Wilder
> > wrote:
>
>> Mack A. Damia wrote:
>>> On Wed, 13 May 2009 17:26:09 -0500, Janet Wilder
>>> > wrote:
>>>
>>>> Mack A. Damia wrote:
>>>>> Thanks for that. I know what you mean about different tastes. I
>>>>> would go to the farmers market - sometimes, the Green Dragon near
>>>>> Lancaster, PA for scrapple and other stuff. Dozens and dozens of
>>>>> stalls, and all the butchers have their own recipes!
>>>> I used to love to go to Green Dragon whenever we were parked near
>>>> Hershey, PA. There was one stall there that had wonderful farmer's cheese.
>>>>
>>>> We liked to get there early in the morning and go listen at the hay auction.
>>>>
>>>> I also liked Roots which was a little more "upscale" than Green Dragon.
>>>>
>>>> Won't be back, I guess, now that we are living in a "normal" house that
>>>> doesn't have wheels under it.
>>> I never heard of Roots
>> On Tuesdays in Manheim.
>
> Wow, my first wife came from Lititz, and I had spent almost two years
> at Millersville State College after high school and before enlisting
> in the military.
>
> I knew the Manheim area fairly well
>
> Was this in operation back in the 1960s?

According to their web site, they've been there since 1925.

http://www.rootsmarket.com/

Another great place to shop is the independent grocery store in Blue
Ball right next to Shady Maple. They have really fresh produce and local
meats, cheeses and poultry.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.