"brooklyn1" > wrote in message
...
> "Dave" wrote:
>>
>> OK, I think that was an attempt at humor. But if your dishes aren't
>> getting
>> clean without rinsing them before putting them in the dishwasher, you
>> need
>> to get a new dishwasher, or switch detergent.
>
> Not true. Certain foods will actually cook on so well they'll be more
> difficult to remove after coming out of the dishwasher than had they been
> washed off prior; runny egg yolk and cooked porridge/cereal ('specially
> oatmeal), most especially from silverware. I have a top of the line
> Maytag and it works very well but I still rinse off dishes because I only
> use enough dishes to run it like twice a week and unless one runs their
> dishwasher every day it will stink... are you one of those who uses your
> dishwasher as garbage can... I know that stench from when I'm in someone's
> kitchen and they open their dishwasher full of cruddy dishes and it stinks
> like fish monger dumpster. Not rinsing crud from dishes before placing
> them in the dishwasher is tantmount to taking a dump and not flushing the
> terlit... you don't gotta scrub the terlit each time but you at least
> gotta flush... and obviously you don't.
>
>
>

Or you can just use plates made in Korea. One company makes them out of
wheat now so you can eat that too.