Michael wrote on Fri, 15 May 2009 17:32:11 +0200:


> "thepixelfreak" > schrieb im Newsbeitrag
> news:2009051415242816807-not@dotcom...
>> On 2009-05-14 08:15:32 -0700, "Michael Kuettner"
>> > said:
>>
>>> No, mustard for Weißwürste. A Weißwurst is a small sausage
>>> stuffed with minced pork and herbs. It's simmered in water
>>> and best eaten before noon (with a Brez'n and
>>> Weißwurstsenf).
>>
>> Made from Veal and Pork.

> Ah, right. I forgot the veal. My mind seems to have been on
> Nürnberger Rostbratwürstln.

>> If you ever visit Munich you must try the weisswurst!

> I live in Salzburg. Munich is an hour away; I like the city.

>> It's commonly eaten with a wheat beer called hefeweizen,

> Hefeweiße.

>> another fantastic bavarian export. Also a very good excuse
>> for beer before noon!

> Who needs an excuse for beer before noon ? ;-)

Right on! But real Hefeweizen is quite low on alcohol. Maybe it's like
the "small beer" that pre-modern young and old Europeans (possibly,
Americans too) drank at breakfast.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not