On Thu, 14 May 2009 13:06:24 -0700, Dimitri wrote:
>
> My Knives & Steel
> A good Cleaver
> 2 or 3 tongs
> A good chef fork
> commercial grade spatula.
> Tater masher
> Spurtle

o.k.,i had to google 'spurtle"

<http://en.wikipedia.org/wiki/Spurtle>

and then google *again* to figure out which end went into the porridge.

your pal,
blake