In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> > Mom stewed the porcupine and I recall it being tender and delicious. I
> > recall having it at least twice.
>
> That's why I asked; I'd heard good things about culinary uses of porcupine.

It's all true. ;-d

>
>
> > Dead critters are tasty, but I just cannot bring myself to even consider
> > insects. <shudder> Just can't get past the gag factor.
>
> But other arthropods are okay, like lobsters and crayfish?
>
> Bob

Hell yes! Lobster. crab. shrimp and crayfish.
Water crustaceans are all pretty good in my book.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.