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Posted to rec.food.cooking
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I had to see for myself
Nancy Young wrote:
>
> Arri London wrote:
> > Nancy Young wrote:
> >>
> >> This month's Costco coupons had a few dollars off something
> >> called Island Way Sorbet. Said it was sorbet served in real
> >> fruit shells.
> >>
> >> Skeptically, I bought it. Just now I thought to check, what is up
> >> with this stuff, I'll take a look. I was prepared that it would be
> >> some made up fruit-looking shell.
> >>
> >> To my amusement, yup, the lemon sorbet is served in a half
> >> a lemon rind, the pineapple in and a pineapple shell bowl, etc.
> >> Very tasty, too!
>
> > Nancy you need to get out more  A lot of restaurants serve their
> > iced desserts that way.
>
> Heh, maybe so. Thing is, I almost never order desserts out and
> if I did, it wouldn't be sorbet.
>
> It's not that sorbet would be served in a natural fruit bowl, it's that
> I would find it in a cardboard box sold at a warehouse store
> that struck me.
>
> > As a student, made orange souffles in hollowed-out orange rinds.
>
> Well, you're special.
>
> nancy
No... just a poser
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