blake murphy wrote:
>
> On Thu, 14 May 2009 17:59:09 -0600, Arri London wrote:
>
> > Taylor Block wrote:
> >>
> >> No Name;1316611 Wrote:
> >>> One of my favorite summer coolers is a few
> >>> lemon peels soaking in a pitcher of water.
> >>>
> >>> It seems though, that every day brings
> >>> a new salmonella scare.
> >>>
> >>> Normally, I'd just rinse the lemons with cold water before peeling.
> >>> Is this gonna kill the germs ?
> >>> Should I even worry ?
> >>>
> >>> ( though I shudder when I see folks
> >>> pawing through the lemon bin at the grocers )
> >>
> >> Yeah, good call. It's a huge problem, actually. Other than convenience,
> >> it's a huge selling point of True Lemon. It's hard to watch people dig
> >> through the lemon/lime bin in restaurants and then feel good about
> >> putting them in your water....
> >>
> >
> > Unfortunately the bottled lemon stuff doesn't taste nearly as good or as
> > 'true' as lemons do.
>
> realemon is vile, but i still say the minute maid frozen juice is good.
>
> <https://www.aviglatt.com/Product_7216.html>
>
> two dollars at my grocery store.
>
> your pal,
> blake

Must have a look then. The frozen juices tend to have fewer
preservatives in them than the bottled sort.