I'd love to lurk and learn from pros discussing their craft.

Barry

> wrote in message
om...
> Looking around there seems to be very little in the way of a
> professional bakery forum to help each other out and exchange ideas on
> different topics like,
>
> Problems with ingredients, machines, different trends or ideas, but on
> the wholesale bakery level to the larger retail shop as well as the
> small conner store.
>
> How many would be interested, or is there already something out there?
> My searches have come up pretty disappointing so far.
>
> I have been toying with the idea of setting one up.
>
> Thanks in advance.