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brooklyn1 brooklyn1 is offline
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Default How to use a dishwasher


"Ed Pawlowski" > wrote in message
...
>
> "sf" > wrote in message
>> My oven is self cleaning and the room stays cool unless the door is
>> open. I don't bake with the door open and I don't cool off the oven
>> with the door open unless I want to heat up the room. Even when the
>> oven self cleans, *heat* isn't an issue - although smoke can be.
>>
>> The oven issues people talk about here are NOT issues for me (makes me
>> wonder if they're renting and have to deal with cheap sh*t
>> appliances). I don't hesitate to use my oven on the hottest days.
>> Cooking with electric on hot days is fine by me too, but I'm not so
>> sure about using this gas stove top. Those gas burners put out quite
>> a blast of heat. This is more like cooking over a gas fireplace. I
>> never experienced that sort of "get back" feeling with electric.

>
> If the oven is well insulated, it will give off very little heat during
> use, but the heat inside will eventually dissipate into the room. It may
> be over 10 minutes or 3 hours, but it eventually will. Cheaper appliances
> will lose more heat during the cooking process.
>
> As for the burners, I've not found it to be a problem, but yes, they do
> give off heat. Only way to avoid heating the kitchen a bit is a vent to
> suck out the excess. Never found it to be a problem though, even on hot
> days.


All the heat generated by a stove ends up in the house (all ovens are
vented), except if there's
an exhaust to the outdoors overhead but still some heat escapes the exhaust,
but then a great deal of the furnace heat (or air conditioned air) is
exhausted as well, plus there's a cost to operating the exhaust fan motor.
If sf claims her oven produces no heat in her house then I'm certain she's
talking her own personal bodily oven... otherwise known as her crushed ice
machine. hehe