Copper River salmon
On May 16, 12:11*pm, Mark Thorson > wrote:
> aem wrote:
>
> > We had turbot from TJ's frozen fish case yesterday. *Nice, easily pan-
> > fried, mild-tasting, affordable. * *-aem
>
> I eat a lot of that. *I usually make fish and broccoli soup.
It's a good product and that sounds interesting. Do you use a fish
stock? Clam juice? Tomato? -aem
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