Thread: Copper River salmon
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Mark Thorson Mark Thorson is offline
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Default Copper River salmon
wrote:
>
> On May 16, 12:11 pm, Mark Thorson > wrote:
> > aem wrote:
> >
> > > We had turbot from TJ's frozen fish case yesterday. Nice, easily pan-
> > > fried, mild-tasting, affordable. -aem
> >
> > I eat a lot of that. I usually make fish and broccoli soup.
>
> It's a good product and that sounds interesting. Do you use a fish
> stock? Clam juice? Tomato? -aem

Swanson's Natural Goodness chicken stock.
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