Michael Kuettner wrote:
> "Jean B." schrieb :
> <snip>
>> Mmmm. I do something similar on the stove top.
>>
>> You bring up some interesting points re sources. You, like me and many
>> others, may not have noted sources way back when we started collecting
>> recipes.... Just this morning, I was thinking of a recipe I have for
>> Salzburg Nockerln (not looking this up, so I have the words a bit wrong).
>
> Only a little bit. It's Salzburger Nockerln.
>
>> It is unlike any other recipes I have seen for it. I am pretty sure I
>> copied it out of an old cookbook that was in the bowels of my local
>> library--or some other library. I'm sure the book has long since been
>> ousted from wherever it was. So, does that mean I can never share this
>> recipe?
>>
> There's only one recipe for Salzburger Nockerln ...
>
> <snip>
>
> Cheers,
>
> Michael Kuettner
>
>
I debated about that last syllable. Thanks.

This recipe seems like an aberration--served with a chocolate
sauce! I don't know why I started thinking about that this morning.

--
Jean B.