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brooklyn1 brooklyn1 is offline
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Default What happened to Rec.Food.Reipes?


> wrote in message
...
> On Sun, 17 May 2009 08:16:34 -0700, Mack A. Damia
> > wrote:
>
>>On Mon, 18 May 2009 08:22:42 -0500, Melba's Jammin'
> wrote:
>>
>>>In article >,
>>> Mack A. Damia > wrote:
>>>(snip)
>>>> Mere lists of ingredients and steps to prepare a dish obviously cannot
>>>> be copyrighted. Don't copy the recipe word-for-word and you'll be
>>>> safe.
>>>>
>>>> Wordy recipes annoy me anyway!
>>>> --
>>>> mad
>>>
>>>If by "wordy" you mean explicitly worded, with all steps thoroughly
>>>described, IMNSHO that has to be because fewer and fewer young people
>>>are being taught basic cooking information and need detailed
>>>information. If that is not what you mean, what do you mean? :-)

>>
>>Basically, poorly written explanations (anything, really,including
>>recipes and instructions).
>>
>>For example, may websites are designed and written by "techies" and
>>not English majors; consequently, as you know - many of them can be
>>downright confusing and frustrating to navigate.
>>

>
> Not entirely true. _Alot_ of the Techies know what annoys people


Shaddup... you're annoying!