On Mon, 18 May 2009 18:32:31 +1200, Miche >
wrote:

>In article >,
> Mack A. Damia > wrote:
>
>> Good Morning!
>> (In most of the world)
>>
>>
>> What is (are) your favorite toast topping(s)?
>>
>>
>> Do we have Marmite/Vegemite lovers in the group?
>
>Yes, yes we do.
>
>Toast with butter and lots of Vegemite is the second best way to start
>the day.

Do I remember that it has a very strong flavor something along the
lines of beef cubes?

>> Do you spread butter or oleo on your toast before the topping?
>
>Most of the time. And real butter please, not margarine (blech).

Ever make your own butter?

>> When I can get it, I enjoys Lyle's Golden Syrup (British) spread on
>> toast and butter. (Tate & Lyle) Very, very sweet. "Out of the Strong
>> Comes forth Sweetness" (picture of a dead lion on the can or jar with
>> bees swarming around).
>
>Try Chelsea golden syrup from New Zealand, if you can get it. Much
>stronger and IMO nicer.

Ta. I'll look for it.
--
mad