On Tue, 19 May 2009 12:20:03 GMT, "brooklyn1"
> wrote:

> iffu wrote:
>>
>> Just where do you drink coffee that's not been filtered? I use the
>> unbleached filters, as do a fair number of resturants I frequent.
>>
>>
>Mostly I use one of those gold mesh filters, coffee tastes better and allows
>for using a little less coffee. Restaurant don't use them because they
>don't have the facility for proper cleaning nor are they willing to take the
>time.
>
>http://gourmet-coffee-zone.com/coffee-filter.html


Actually it would not be cost efficient nor practical for most, can
you imagine a McDonalds or Tim Horton Donuts at 7AM cleaning a mesh
filter in one of their machines with hundreds of cups of joe going out
the door every couple of minutes.

Gourmet coffee shops are completely different, you pay for the extra
service.