On Tue, 19 May 2009 09:48:26 -0600, Christine Dabney
> wrote:

>So in other words, if I decide to try to make gravalax anyway, not to
>expect too much from it..
>
>Part of me wants to try anyway...just cause.

Please do! I'm curious. I don't see why it wouldn't be just fine.

--
I love cooking with wine.
Sometimes I even put it in the food.