On Tue, 19 May 2009 20:52:48 GMT, "James Silverton"
> wrote:

>Moving away from that controversy, let me mention my recipe for instant
>pickled whole beets. Take a car or jar of unsweetened whole beets, drain
>off the liquid. Combine half of the liquid with vinegar and pour it over
>the beets in a jar and refrigerate.. Buying them in a jar is convenient
>but they can be eaten then and there or kept cold.

Thanks! Crash will love this!

Carol

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