On 19 May 2009 12:40:43 GMT, "Michael \"Dog3\""
> wrote:

>Lou Decruss >
: in rec.food.cooking
>
>> We just got back from a long weekend that included the yearly garage
>> sales at our weekend cottage community. Among many other good scores
>> we got a pound of morels. I've never had them and only know people
>> rave about them. The lady who was selling them claimed her favorite
>> way to cook them was an egg wash and light breading before frying up.
>> One site said to soak in salt water to kill the little critters. This
>> was an impulse purchase so they're now frozen which seems to be ok.
>>
>> Anyone have any tried and true experiences/recipes for these
>> incredibly expensive fungi?
>
>Simplicity is my fave here. Dredge in flour and fry in butter or saute' in
>butter. Delish...

Thanks Michael. I'll be trying that. I've got enough I can do a few
different things.

Lou