In article
>,
Food SnobŪ > wrote:
> When you cook tomato sauce in a non-stick pot, then leave it sit out
> for a few hours, the sauce dries onto the insides of the pot, and can
> be peeled off, yielding a product that is similar to one of those
> "Fruit Roll Ups." I've put pix up on my Flickr site:
> http://www.flickr.com/photos/15522299@N08/3548736032/
>
> Also, my marginally successful ravioli/wonton adventure.
>
> --Bryan
Interesting idea.
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.