On 2009-05-20, zxcvbob > wrote:

> The crabapples are fresh/frozen, not processed at all. I picked them
> and threw them in the deepfreeze to make jelly in the winter and then
> never did.

> ............The pectin in the apples......

This is where I get confused, as I know absolutely zip about canning or
processing fruit. What "pectin" is in the apples, if they are not
processed? Are you referring to natural pectin? I don't even know what
pectin is, so you'll hafta educate me on this one.

nb