On Wed, 20 May 2009 05:02:51 -0700 (PDT), Food SnobŪ
> wrote:
>When you cook tomato sauce in a non-stick pot, then leave it sit out
>for a few hours, the sauce dries onto the insides of the pot, and can
>be peeled off, yielding a product that is similar to one of those
>"Fruit Roll Ups." I've put pix up on my Flickr site:
>http://www.flickr.com/photos/15522299@N08/3548736032/
>
Now chiffonade it and scatter it atop a green salad or strew it over
some mozzarella and basil..
Tara