On Wed 20 May 2009 09:41:09p, T told us...
> In article > ,
> says...
>>
>> Michael Kuettner wrote:
>>
>> > I was amazed to see Budweiser listed as bad beer; then I remembered
>> > that Amheuser-Bush is selling their dreck under the same name as the
>> > original beer.
>> > That sometimes leads to amusement when USAn tourists enter a pub
>> > over here which has Budweiser from the tap. After one or two they
>> > aren't able to walk in a straight line anymore ...
>>
>>
>> The typical standard for American and Canadian beer drinkers is the
>> amount of beer that you can drink without puking or feeling like crap
>> the next day. NA beer is developed along the same lines as fast food. It
>> is produced to make it cheap and inoffensive tasting, not to have
>> exceptional qualities. I prefer to have one or two good beers than
>> drink a case of crap.
>
> Guiness! I like that, Bass Ale and Heineken. I do like the local micro-
> brews too.
The darker and heavier the brew, the better I like it; e.g., porter, stout,
dark ale, etc., mostly imported brands. I don't drink much or often, so
don't scavenge for low priced brews.
--
Wayne Boatwright
------------------------------------------------------------------------
One of the delights of life is eating with friends, second to that
is talking about eating. And, for an unsurpassed double whammy,
there is talking about eating while you are eating with friends.
~Laurie Colwin