sf wrote:
> On Wed, 20 May 2009 20:58:33 -0500, Sqwertz
> > wrote:
>
>> On Wed, 20 May 2009 18:35:50 -0700, sf wrote:
>>
>>> Flank is not a "go to" meat for me - ever. Not even for stir fry. I
>>> don't know what meat London Broil really is, but it isn't flank.
>> It is traditionally made from flank.
>>
> The london broil I've seen have never resembled flank.
>
Oh! You too! I am now wondering whether my mom (and I--but that
was a long time ago) used round steak. I recall that whatever it
was was tough and needed the tenderizer in the recipe that I
posted the link to.

--
Jean B.