On Wed, 20 May 2009 18:35:50 -0700, sf wrote:

> On Wed, 20 May 2009 16:08:08 GMT, blake murphy
> > wrote:
>
>>On Tue, 19 May 2009 20:26:56 -0700, sf wrote:
>>
>>> On Tue, 19 May 2009 16:35:51 GMT, blake murphy
>>> > wrote:
>>>
>>>>i think it depends on what you want to cook. skirt may be better for
>>>>fajitas and the like, but you can't beat flank for london broil.
>>>
>>> Ugh! Flank steak as london broil? I read somewhere that real london
>>> broil is a piece of sirloin (or whatever they said) cooked between two
>>> pieces of cheaper meat. Did you mean flank is the throw away meat?
>>
>>if you are foolish.
>>
> Flank is not a "go to" meat for me - ever. Not even for stir fry. I
> don't know what meat London Broil really is, but it isn't flank.

you are wrong again. if you don't know what it is, how do you know it's
not flank?

blake