A buddy of mine was asking me if I had a clue as to hot the dome temps
really get. Of course I don't so I'm asking

If anyone has done any high temp measurement at the grate and dome please
share as I'm curious now. I know it doesn't really matter but it is a nice
factoid to accompany the turbo whine of a ceramic cooker going full blast.
I've heard 850ish for the BGE but I'd imagine a little bit more time and the
addition of the LS+ would certainly get it higher.

-CAL