bob > wrote in
:

> On Thu, 21 May 2009 06:18:24 +0000 (UTC), PeterL >
> shouted from the highest rooftop:
>
>>
>>Premium export eye fillet.
>>
>>Retails at $34.99kg.
>>
>>I picked up a total of 13.18kgs (29.05lbs) for $190.06.
>>
>>Total value of the lot would have been $461.15
>>
>>
>>:-)
>>
>>
>>http://www.superbutcher.com.au/week_specials.ews
>>
>>
>>I've got Waygu sausages, waygu mince, waygu roasts, boneless pork leg
>>roasts, pork sausages.... and I bought 5 of the chickens for my mate who
>>couldn't get there.
>>
>>My eye fillets weighed in at 2.636, 2.636, 2.536, 2.796, and 2.576kgs.
>>
>>You pay for the two most expensive fillets, and the other 3 are free :-)
>
>
> You must have one hell of a big freezer. Or is that freeszerS?
>
>


FreezerS.

1 Chest, 1 botton of the fridge, 1 top of the fridge.


And I use the outside beer fridge to cool the meat down prior to packing
and freezing.


I really need to cut down on my fridges!!


It's the case of.......... if you've got the spare room, you'll find
something to fill it with!!



--
Peter Lucas
Brisbane
Australia

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