The taste of milk
On May 21, 10:57*am, John Kuthe > wrote:
> On May 21, 10:01*am, Bobo Bonobo® > wrote:
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> > On May 21, 9:58*am, John Kuthe > wrote:
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> > > On May 21, 9:49*am, wrote:
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> > > > On May 21, 9:49*am, "James Silverton" >
> > > > wrote:
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> > > > > Hello All!
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> > > > > It is interesting to see the number of people who write that they "Enjoy
> > > > > a glass of milk" with a meal. Am I alone in that I do not like the taste
> > > > > of milk and I've tried it from farm fresh unpasteurized to store-bought
> > > > > skim milk? If I can eat something sweet with it, milk becomes tolerable
> > > > > but most things savory do not help.
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> > > > > --
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> > > > > James Silverton
> > > > > Potomac, Maryland
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> > > > Whadda ya wash a brownie down with? *I also crave milk after a spicy
> > > > Mexican type dish.
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> > > That's because the fat content of milk dissolves the capsaicin
> > > (hotness), thus milk is a very cool soothing beverage after eating hot
> > > spicy foods like chili.
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> > Another way that fat free milk is lacking.
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> Fat free milk is like sugar free candy! YUCK!!
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> John Kuthe...- Hide quoted text -
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> - Show quoted text -
Ah, but for those of us who really don't want that creamy taste or
mouth-feel, fat-free milk is perfect.
N.
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